If a problem is discovered, systems are in place to ensure information is relayed immediately to field staff so growers have the opportunity to react and change harvesting techniques if required. In the case when non-compliance of fruit occurs, all fruit within the inspection lot and/or production line is immediately suspended, including palletised product on or off site. Only once re-checks, re-packs or disposal has been completed is any fruit released from suspension.

End of season reports of all pests, disease and defect issues are forwarded to each grower to enable them to assess their individual situation and implement any necessary changes for prevention in the coming seasons.